Zanes favourite bolognaise has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Zanes favourite bolognaise has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 20% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2335 IU | 46.7% | ||
Vitamin C | 83.9 mg | 139.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 414.2 mg | 11.8% | ||
Sodium | 4.1 mg | 0.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 4.1 mg 0.2%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 10.3 g41.2%
Sugars 8.4 g
Protein 21.9 g 43.8%
Vitamin A 46.7% Vitamin C 139.9%
Calcium 1.9% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 5.8 g | Carbs 39.7 g | Fat 0.7 g
Per Serving | Calories 99
Protein 4.8 g | Carbs 17.9 g | Fat 0.6 g
Per Serving | Calories 404
Protein 50.3 g | Carbs 38.1 g | Fat 6.3 g
Per Serving | Calories 219
Protein 11.1 g | Carbs 23.4 g | Fat 9.6 g