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Any Nut Roast . Simple - Recipe and Nutrition Facts
75

Any Nut Roast. Simple. Recipe

Any Nut Roast. Simple. has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin E.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Any Nut Roast. Simple. has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat53%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • Very high in Vitamin E

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C7.9 mg13.1%
Vitamin D7.6 IU1.9%
Vitamin E6.1 mg20.2%
Thiamin0.25 mg16.9%
Riboflavin0.21 mg12.6%
Niacin2.5 mg12.3%
Vitamin B60.22 mg11.1%
Folate66.8 mcg16.7%
Vitamin B120.16 mcg2.6%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron2.6 mg14.3%
Magnesium73.2 mg18.3%
Phosphorus235 mg23.5%
Potassium387.1 mg11.1%
Sodium490.8 mg20.5%
Zinc2.4 mg15.8%
Copper0.44 mg21.9%
Manganese0.7 mg34.9%
Selenium18.1 mcg25.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber4.8 g19.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat3 g15%
Monounsaturated Fat8.8 g
Polyunsaturated Fat6.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 62.5 mg 20.8%

Sodium 490.8 mg 20.5%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 4.8 g19.2%

Sugars 2.1 g

Protein 11.2 g 22.4%

Vitamin A 2.8% Vitamin C 13.1%

Calcium 7.9% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=571812 Embed Table:

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