Spinach Ziti has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Niacin and Folate.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spinach Ziti, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 19% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2150 IU | 43% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 280 mcg | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 282 mg | 8.1% | ||
Sodium | 194 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 194 mg 8.1%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 2.7 g10.8%
Sugars 3.9 g
Protein 6.7 g 13.4%
Vitamin A 43% Vitamin C 20%
Calcium 7% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 6.3 g | Carbs 23.9 g | Fat 2.6 g
Per Serving | Calories 233
Protein 3.2 g | Carbs 18.4 g | Fat 16.5 g
Per Serving | Calories 169
Protein 7.3 g | Carbs 26 g | Fat 4.9 g
Per Serving | Calories 378
Protein 19.7 g | Carbs 32.8 g | Fat 20.3 g
Per Serving | Calories 205
Protein 8.5 g | Carbs 23.7 g | Fat 8.3 g
Per Serving | Calories 421
Protein 16 g | Carbs 64.7 g | Fat 10.3 g
Per Serving | Calories 113
Protein 3.6 g | Carbs 13.2 g | Fat 5.5 g
Per Serving | Calories 310
Protein 6.9 g | Carbs 45.6 g | Fat 10.8 g