Spinach Triangles (Fatayer Sabanegh) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Spinach Triangles (Fatayer Sabanegh) has been given a composite ranking of 47, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 63% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 143 mg | 4.1% | ||
Sodium | 295 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 149
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 33 mg 11%
Sodium 295 mg 12.3%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.4 g5.6%
Sugars 0.9 g
Protein 3.2 g 6.4%
Vitamin A 33% Vitamin C 11%
Calcium 4% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 3.4 g | Carbs 6.7 g | Fat 7.9 g
Per Serving | Calories 157
Protein 8.2 g | Carbs 8.4 g | Fat 10.3 g
Per Serving | Calories 131
Protein 6.3 g | Carbs 23.9 g | Fat 2.6 g
Per Serving | Calories 196
Protein 6.7 g | Carbs 32.7 g | Fat 4 g