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Spinach & Tomato Pizza - Recipe and Nutrition Facts
62

Spinach & Tomato Pizza Recipe

Spinach & Tomato Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach & Tomato Pizza has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat54%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3520 IU70.4%
Vitamin C9.6 mg16%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.06 mg4.3%
Riboflavin0.29 mg17%
Niacin0.56 mg2.8%
Vitamin B60.14 mg7.1%
Folate51.2 mcg12.8%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium557 mg55.7%
Iron1.5 mg8.1%
Magnesium45.2 mg11.3%
Phosphorus345 mg34.5%
Potassium279.8 mg8%
Sodium1 mg0%
Zinc2.2 mg14.5%
Copper0.11 mg5.3%
Manganese0.39 mg19.5%
Selenium10.6 mcg15.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber2.8 g11.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat8.9 g44.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 45.2 mg 15.1%

Sodium 1 mg 0%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 2.8 g11.2%

Sugars 2.1 g

Protein 21.3 g 42.6%

Vitamin A 70.4% Vitamin C 16%

Calcium 55.7% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=37197 Embed Table:

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