Spinach & Tomato Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach & Tomato Pizza has been given a composite ranking of 62, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 54% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3520 IU | 70.4% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 557 mg | 55.7% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 279.8 mg | 8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 45.2 mg 15.1%
Sodium 1 mg 0%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 2.8 g11.2%
Sugars 2.1 g
Protein 21.3 g 42.6%
Vitamin A 70.4% Vitamin C 16%
Calcium 55.7% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 10 g | Carbs 15.6 g | Fat 10.1 g
Per Serving | Calories 258
Protein 9.1 g | Carbs 28.2 g | Fat 13.3 g
Per Serving | Calories 216
Protein 13.2 g | Carbs 8.3 g | Fat 14.9 g
Per Serving | Calories 474
Protein 9.3 g | Carbs 22.6 g | Fat 41.4 g
Per Serving | Calories 207
Protein 3.7 g | Carbs 19 g | Fat 16.8 g
Per Serving | Calories 262
Protein 39 g | Carbs 14.8 g | Fat 4.5 g
Per Serving | Calories 302
Protein 4.1 g | Carbs 27.8 g | Fat 16.6 g
Per Serving | Calories 365
Protein 18.7 g | Carbs 44.1 g | Fat 13.2 g