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bow-ties with Spinach and Cherry Tomatoes - Recipe and Nutrition Facts
88

bow-ties with Spinach and Cherry Tomatoes Recipe

bow-ties with Spinach and Cherry Tomatoes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing bow-ties with Spinach and Cherry Tomatoes has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat45%
 Calories from Carbs42%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7170 IU143.4%
Vitamin C34.9 mg58.1%
Vitamin D0 IU
Vitamin E1.6 mg5.4%
Thiamin0.29 mg19%
Riboflavin0.32 mg18.7%
Niacin1.9 mg9.3%
Vitamin B60.26 mg12.9%
Folate204 mcg51%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron3.3 mg18.4%
Magnesium82.8 mg20.7%
Phosphorus146 mg14.6%
Potassium595.4 mg17%
Sodium153.1 mg6.4%
Zinc1.1 mg7.4%
Copper0.24 mg11.8%
Manganese0.94 mg47.1%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber2.4 g9.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat2.6 g13%
Monounsaturated Fat8.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 31.8 mg 10.6%

Sodium 153.1 mg 6.4%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 2.4 g9.6%

Sugars 0.3 g

Protein 9.1 g 18.2%

Vitamin A 143.4% Vitamin C 58.1%

Calcium 14.6% Iron 18.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=377528 Embed Table:

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