Spinach and Tomato Quiche has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Spinach and Tomato Quiche, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2965 IU | 59.3% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 232.3 mg | 6.6% | ||
Sodium | 571.4 mg | 23.8% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 129.9 mg 43.3%
Sodium 571.4 mg 23.8%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 1.8 g7.2%
Sugars 1.2 g
Protein 10 g 20%
Vitamin A 59.3% Vitamin C 12.2%
Calcium 22% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 9.1 g | Carbs 28.2 g | Fat 13.3 g
Per Serving | Calories 274
Protein 20.3 g | Carbs 10.8 g | Fat 17.2 g
Per Serving | Calories 325
Protein 21.3 g | Carbs 16.6 g | Fat 19.8 g
Per Serving | Calories 216
Protein 13.2 g | Carbs 8.3 g | Fat 14.9 g
Per Serving | Calories 228
Protein 14.3 g | Carbs 38.4 g | Fat 3.6 g
Per Serving | Calories 110
Protein 5.6 g | Carbs 15.6 g | Fat 2.7 g
Per Serving | Calories 104
Protein 8.7 g | Carbs 13.7 g | Fat 1.7 g
Per Serving | Calories 339
Protein 24.6 g | Carbs 36.5 g | Fat 10.5 g