Quick and Easy Pasta Puttanesca has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick and Easy Pasta Puttanesca has been given a composite ranking of 65, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 62% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 17.2 mg | 28.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 274.1 mg | 7.8% | ||
Sodium | 927 mg | 38.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 927 mg 38.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3.3 g13.2%
Sugars 6 g
Protein 3.7 g 7.4%
Vitamin A 14.4% Vitamin C 28.7%
Calcium 7.5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 7.9 g | Carbs 42.1 g | Fat 15.6 g
Per Serving | Calories 252
Protein 9.5 g | Carbs 45.3 g | Fat 3.9 g
Per Serving | Calories 261
Protein 16.5 g | Carbs 34.9 g | Fat 5.8 g
Per Serving | Calories 368
Protein 14.7 g | Carbs 50.7 g | Fat 13.2 g
Per Serving | Calories 262
Protein 39 g | Carbs 14.8 g | Fat 4.5 g
Per Serving | Calories 181
Protein 4.9 g | Carbs 30.3 g | Fat 4.9 g
Per Serving | Calories 325
Protein 21.3 g | Carbs 16.6 g | Fat 19.8 g
Per Serving | Calories 302
Protein 4.1 g | Carbs 27.8 g | Fat 16.6 g