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Quick and Easy Pasta Puttanesca - Recipe and Nutrition Facts
65

Quick and Easy Pasta Puttanesca Recipe

Quick and Easy Pasta Puttanesca has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick and Easy Pasta Puttanesca has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat62%
 Calories from Carbs31%

Why this is good for you

  • High in Vitamin C
  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C17.2 mg28.7%
Vitamin D0 IU
Vitamin E1.3 mg4.4%
Thiamin0.06 mg3.7%
Riboflavin0.04 mg2.5%
Niacin0.92 mg4.6%
Vitamin B60.11 mg5.5%
Folate10.4 mcg2.6%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.4 mg8%
Magnesium16 mg4%
Phosphorus23 mg2.3%
Potassium274.1 mg7.8%
Sodium927 mg38.6%
Zinc0.21 mg1.4%
Copper0.15 mg7.4%
Manganese0.16 mg7.8%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber3.3 g13.2%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 13.8 mg 4.6%

Sodium 927 mg 38.6%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 3.3 g13.2%

Sugars 6 g

Protein 3.7 g 7.4%

Vitamin A 14.4% Vitamin C 28.7%

Calcium 7.5% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=706424 Embed Table:

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