Spinach & Feta Risotto has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach & Feta Risotto has been given a composite ranking of 48, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1505 IU | 30.1% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 156.1 mg | 4.5% | ||
Sodium | 905.3 mg | 37.7% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 16.6 mg 5.5%
Sodium 905.3 mg 37.7%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 0.8 g3.2%
Sugars 3.6 g
Protein 9.8 g 19.6%
Vitamin A 30.1% Vitamin C 10.3%
Calcium 16.1% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 24.7 g | Carbs 33.2 g | Fat 15.8 g
Per Serving | Calories 443
Protein 30.3 g | Carbs 40.7 g | Fat 21.7 g
Per Serving | Calories 433
Protein 23.6 g | Carbs 40.3 g | Fat 20 g
Per Serving | Calories 274
Protein 20 g | Carbs 8.3 g | Fat 17.8 g
Per Serving | Calories 165
Protein 9.7 g | Carbs 32.6 g | Fat 2 g
Per Serving | Calories 72
Protein 0.9 g | Carbs 6 g | Fat 5.5 g
Per Serving | Calories 109
Protein 2.9 g | Carbs 23.7 g | Fat 1.1 g
Per Serving | Calories 33
Protein 2.6 g | Carbs 4.4 g | Fat 0 g