Spinach and Feta Omlette has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spinach and Feta Omlette has been given a composite ranking of 47, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 59% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5440 IU | 108.8% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 74.4 IU | 18.6% | ||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 1.4 mg | 81% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 192.4 mcg | 48.1% | ||
Vitamin B12 | 2.1 mcg | 34.2% | ||
Pantothenic Acid | 2 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 631.4 mg | 18% | ||
Sodium | 455.9 mg | 19% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 38.4 mcg | 54.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 296.1 mg 98.7%
Sodium 455.9 mg 19%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 2.2 g8.8%
Sugars 0.8 g
Protein 20 g 40%
Vitamin A 108.8% Vitamin C 26.9%
Calcium 16.3% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 23.6 g | Carbs 40.3 g | Fat 20 g
Per Serving | Calories 198
Protein 9.8 g | Carbs 20.8 g | Fat 8.3 g
Per Serving | Calories 277
Protein 23.8 g | Carbs 24.9 g | Fat 11.9 g
Per Serving | Calories 185
Protein 8.3 g | Carbs 18.5 g | Fat 8.5 g