micro omlet with spinach and feta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for micro omlet with spinach and feta, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 35% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 64.8 IU | 16.2% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 219.8 mg | 6.3% | ||
Sodium | 488.2 mg | 20.3% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 192.3 mg 64.1%
Sodium 488.2 mg 20.3%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 5.8 g23.2%
Sugars 5.5 g
Protein 23.8 g 47.6%
Vitamin A 39% Vitamin C 7.6%
Calcium 18.7% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 20 g | Carbs 8.3 g | Fat 17.8 g
Per Serving | Calories 433
Protein 23.6 g | Carbs 40.3 g | Fat 20 g
Per Serving | Calories 185
Protein 8.3 g | Carbs 18.5 g | Fat 8.5 g
Per Serving | Calories 120
Protein 5 g | Carbs 7.7 g | Fat 7.8 g