Sarah's Spinach & Feta Omelette on English Muffin w/ Turkey Sausage Patty has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Riboflavin.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Sarah's Spinach & Feta Omelette on English Muffin w/ Turkey Sausage Patty has been given a composite ranking of 15, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2005 IU | 40.1% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 266.5 mg | 7.6% | ||
Sodium | 722.8 mg | 30.1% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 20 mcg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 284.1 mg 94.7%
Sodium 722.8 mg 30.1%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 2.3 g9.2%
Sugars 1.1 g
Protein 24.7 g 49.4%
Vitamin A 40.1% Vitamin C 15.2%
Calcium 21.9% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 30.3 g | Carbs 40.7 g | Fat 21.7 g
Per Serving | Calories 185
Protein 6.9 g | Carbs 28.7 g | Fat 5.8 g
Per Serving | Calories 198
Protein 9.8 g | Carbs 20.8 g | Fat 8.3 g
Per Serving | Calories 433
Protein 23.6 g | Carbs 40.3 g | Fat 20 g
Per Serving | Calories 204
Protein 8.4 g | Carbs 44 g | Fat 3.1 g
Per Serving | Calories 256
Protein 9 g | Carbs 27.1 g | Fat 12.1 g
Per Serving | Calories 263
Protein 11.7 g | Carbs 48.8 g | Fat 3.5 g
Per Serving | Calories 128
Protein 6.6 g | Carbs 22.7 g | Fat 1.8 g