Raisin Bran Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Raisin Bran Pancakes, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 210 mg | 6% | ||
Sodium | 325 mg | 13.5% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 325 mg 13.5%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 4 g16%
Sugars 23.5 g
Protein 11.7 g 23.4%
Vitamin A 19% Vitamin C
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 5.2 g | Carbs 43.5 g | Fat 14.4 g
Per Serving | Calories 100
Protein 3 g | Carbs 19 g | Fat 2 g
Per Serving | Calories 214
Protein 5.2 g | Carbs 47.5 g | Fat 3.1 g
Per Serving | Calories 433
Protein 13.1 g | Carbs 68.5 g | Fat 14.3 g
Per Serving | Calories 372
Protein 24.7 g | Carbs 33.2 g | Fat 15.8 g
Per Serving | Calories 204
Protein 8.4 g | Carbs 44 g | Fat 3.1 g
Per Serving | Calories 128
Protein 6.6 g | Carbs 22.7 g | Fat 1.8 g
Per Serving | Calories 59
Protein 3.4 g | Carbs 10.6 g | Fat 0.4 g