spicy zucchini rice bake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing spicy zucchini rice bake has been given a composite ranking of 39, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 208.7 mg | 6% | ||
Sodium | 983.6 mg | 41% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 983.6 mg 41%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 2.2 g8.8%
Sugars 3.1 g
Protein 3.2 g 6.4%
Vitamin A 5.5% Vitamin C 2.1%
Calcium 10.5% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 2.6 g | Carbs 11.8 g | Fat 4.7 g
Per Serving | Calories 8
Protein 0.4 g | Carbs 1.5 g | Fat 0.1 g
Per Serving | Calories 147
Protein 1.3 g | Carbs 4 g | Fat 14 g
Per Serving | Calories 102
Protein 5 g | Carbs 16.9 g | Fat 3.3 g
Per Serving | Calories 459
Protein 43.5 g | Carbs 50.1 g | Fat 7.9 g
Per Serving | Calories 180
Protein 6.9 g | Carbs 26.5 g | Fat 6.3 g
Per Serving | Calories 156
Protein 24.5 g | Carbs 3.6 g | Fat 3.9 g
Per Serving | Calories 263
Protein 2.6 g | Carbs 42.3 g | Fat 11.5 g