Spicy Zucchini Oven Fries has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Spicy Zucchini Oven Fries has been given a composite ranking of 51, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 11% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 25.2 mg | 0.7% | ||
Sodium | 102.9 mg | 4.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 8 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 102.9 mg 4.3%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.2 g0.8%
Sugars 1 g
Protein 0.4 g 0.8%
Vitamin A 5% Vitamin C 7.8%
Calcium 0.4% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 7.4 g | Carbs 15.2 g | Fat 1.8 g
Per Serving | Calories 195
Protein 16 g | Carbs 18.3 g | Fat 7.1 g
Per Serving | Calories 91
Protein 2.6 g | Carbs 11.8 g | Fat 4.7 g
Per Serving | Calories 136
Protein 3.2 g | Carbs 15.4 g | Fat 6.7 g
Per Serving | Calories 74
Protein 4.4 g | Carbs 10 g | Fat 1.9 g
Per Serving | Calories 173
Protein 9.1 g | Carbs 25.7 g | Fat 3.8 g
Per Serving | Calories 97
Protein 1.3 g | Carbs 8.4 g | Fat 7 g
Per Serving | Calories 108
Protein 1.2 g | Carbs 18.4 g | Fat 3.6 g