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Spicy Thai Pork with Vegetables and Sesame Noodles - Recipe and Nutrition Facts
67

Spicy Thai Pork with Vegetables and Sesame Noodles Recipe

Spicy Thai Pork with Vegetables and Sesame Noodles has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Spicy Thai Pork with Vegetables and Sesame Noodles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat45%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1200 IU24%
Vitamin C54 mg90%
Thiamin1.1 mg72%
Niacin20.6 mg103%
Vitamin B60.9 mg45%
Folate128 mcg32%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron6.8 mg38%
Magnesium112 mg28%
Potassium598 mg17.1%
Sodium1261 mg52.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.6 g15.9%
Dietary Fiber6.3 g25.2%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.7 g63.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.9 g44.5%
Saturated Fat8.6 g43%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 570 Calories from Fat 260

% Daily Value *

Total Fat 28.9 g 44.5%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 49 mg 16.3%

Sodium 1261 mg 52.5%

Total Carbohydrates 47.6 g 15.9%

Dietary Fiber 6.3 g25.2%

Sugars 3.8 g

Protein 31.7 g 63.4%

Vitamin A 24% Vitamin C 90%

Calcium 9% Iron 38%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/spicy-thai-pork-with-vegetables-and-sesame-noodles/detail.aspx Embed Table:

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