Spicy Thai Pork with Vegetables and Sesame Noodles has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Spicy Thai Pork with Vegetables and Sesame Noodles, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 54 mg | 90% | ||
Thiamin | 1.1 mg | 72% | ||
Niacin | 20.6 mg | 103% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 598 mg | 17.1% | ||
Sodium | 1261 mg | 52.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 260
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 1261 mg 52.5%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 6.3 g25.2%
Sugars 3.8 g
Protein 31.7 g 63.4%
Vitamin A 24% Vitamin C 90%
Calcium 9% Iron 38%
*Based on a 2000 Calorie diet
Per 100g | Calories 386
Protein 13.6 g | Carbs 81.8 g | Fat 1.1 g
Per 100g | Calories 362
Protein 12.8 g | Carbs 76.6 g | Fat 2.1 g
Per Serving | Calories 220
Protein 5 g | Carbs 21 g | Fat 13 g
Per Serving | Calories 556
Protein 15.4 g | Carbs 56.8 g | Fat 31.5 g
Per Serving | Calories 380
Protein 28.4 g | Carbs 52 g | Fat 6.2 g
Per Serving | Calories 304
Protein 23.1 g | Carbs 24.8 g | Fat 13.3 g
Per Serving | Calories 420
Protein 30.7 g | Carbs 1.1 g | Fat 32.1 g
Per Serving | Calories 337
Protein 8 g | Carbs 61.3 g | Fat 6.3 g