President's Choice Blue Menu - Blue Menu Spicy Thai Low Fat Instant Noodles Soup with Vegetables has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 76.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.77 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing President's Choice Blue Menu - Blue Menu Spicy Thai Low Fat Instant Noodles Soup with Vegetables has been given a composite ranking of 59, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 5% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2127.7 IU | 42.6% | Top 10% | Very High |
Vitamin C | 25.5 mg | 42.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85.1 mg | 8.5% | Mid 40% | Average |
Iron | 2.3 mg | 12.8% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 531.9 mg | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.6 g | 25.5% | Top 30% | High |
Dietary Fiber | 10.6 g | 42.6% | Top 10% | Very High |
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 36 g 12%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 6 g 12%
Vitamin A 20% Vitamin C 20%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 385
Protein 12.8 g | Carbs 77 g | Fat 3.2 g
Per 100g | Calories 353
Protein 15.1 g | Carbs 68 g | Fat 2.5 g
Per 100g | Calories 386
Protein 13.6 g | Carbs 81.8 g | Fat 1.1 g
Per Serving | Calories 570
Protein 31.7 g | Carbs 47.6 g | Fat 28.9 g
Per 100g | Calories 74
Protein 3 g | Carbs 12.6 g | Fat 1.1 g
Per 100g | Calories 64
Protein 2.4 g | Carbs 11.6 g | Fat 0.8 g
Per 100g | Calories 33
Protein 0.83 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 37
Protein 0.74 g | Carbs 6.7 g | Fat 0.74 g