Spicy Sweet Pepper Linguine has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Sweet Pepper Linguine has been given a composite ranking of 79, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2895 IU | 57.9% | ||
Vitamin C | 67.4 mg | 112.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.5 mg | 33.1% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 282.8 mcg | 70.7% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 324.5 mg | 9.3% | ||
Sodium | 336.9 mg | 14% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 336.9 mg 14%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 7.6 g30.4%
Sugars 8.4 g
Protein 18.4 g 36.8%
Vitamin A 57.9% Vitamin C 112.4%
Calcium 30% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 12.2 g | Carbs 28.9 g | Fat 8.7 g
Per Serving | Calories 301
Protein 18.3 g | Carbs 26.3 g | Fat 15.2 g
Per Serving | Calories 180
Protein 2.1 g | Carbs 29.2 g | Fat 7.3 g
Per Serving | Calories 304
Protein 5.4 g | Carbs 46 g | Fat 12.1 g
Per Serving | Calories 124
Protein 4.2 g | Carbs 26.1 g | Fat 0.9 g
Per Serving | Calories 343
Protein 28.6 g | Carbs 36 g | Fat 9.3 g
Per Serving | Calories 524
Protein 18.5 g | Carbs 71.7 g | Fat 20.1 g
Per Serving | Calories 219
Protein 7.6 g | Carbs 35.4 g | Fat 7.3 g