spicy sweet reduced fat chips has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Snack.
Based on the composite nutritive standing spicy sweet reduced fat chips has been given a composite ranking of 79, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 44.2 mg | 73.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 4.4 mg | 22.2% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 531 mg | 22.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 531 mg 22.1%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5.3 g21.2%
Sugars 3.6 g
Protein 5.4 g 10.8%
Vitamin A 11.8% Vitamin C 73.6%
Calcium 2.6% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 2.1 g | Carbs 29.2 g | Fat 7.3 g
Per Serving | Calories 352
Protein 18.4 g | Carbs 55.4 g | Fat 7.3 g
Per Serving | Calories 183
Protein 1.1 g | Carbs 33.5 g | Fat 5.5 g
Per Serving | Calories 49
Protein 1.5 g | Carbs 9.1 g | Fat 1.3 g
Per Serving | Calories 114
Protein 3.9 g | Carbs 10.8 g | Fat 6.2 g
Per Serving | Calories 147
Protein 2.7 g | Carbs 22 g | Fat 4.5 g
Per Serving | Calories 165
Protein 2.8 g | Carbs 17.2 g | Fat 9.4 g
Per Serving | Calories 107
Protein 6.1 g | Carbs 14.1 g | Fat 2.8 g