Toasted Peanut Butter & Banana Half Sandwich has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Toasted Peanut Butter & Banana Half Sandwich has been given a composite ranking of 69, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 233.7 mg | 6.7% | ||
Sodium | 255.6 mg | 10.7% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 255.6 mg 10.7%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 3.9 g15.6%
Sugars 12.3 g
Protein 7.6 g 15.2%
Vitamin A 0.9% Vitamin C 9%
Calcium 2.3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 40.2 g | Carbs 38.4 g | Fat 13.4 g
Per Serving | Calories 132
Protein 2.4 g | Carbs 19.7 g | Fat 5.3 g
Per Serving | Calories 440
Protein 38.7 g | Carbs 40.2 g | Fat 15.1 g
Per Serving | Calories 121
Protein 5.4 g | Carbs 17 g | Fat 4.2 g
Per Serving | Calories 524
Protein 18.5 g | Carbs 71.7 g | Fat 20.1 g
Per Serving | Calories 352
Protein 18.4 g | Carbs 55.4 g | Fat 7.3 g
Per Serving | Calories 148
Protein 15 g | Carbs 8.9 g | Fat 6 g
Per Serving | Calories 366
Protein 15.5 g | Carbs 50.9 g | Fat 11.4 g