Peanut butter banana almond milk smoothie has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin E.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Peanut butter banana almond milk smoothie, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 8.7 mg | 28.9% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 237.5 mg | 6.8% | ||
Sodium | 150.2 mg | 6.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 150.2 mg 6.3%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1.8 g7.2%
Sugars 12.6 g
Protein 2.4 g 4.8%
Vitamin A 8.4% Vitamin C 3.6%
Calcium 16.1% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 17 g | Carbs 59.1 g | Fat 12.3 g
Per Serving | Calories 378
Protein 10.5 g | Carbs 56.2 g | Fat 14.5 g
Per Serving | Calories 416
Protein 40.2 g | Carbs 38.4 g | Fat 13.4 g
Per Serving | Calories 219
Protein 7.6 g | Carbs 35.4 g | Fat 7.3 g
Per Serving | Calories 66
Protein 3 g | Carbs 12.7 g | Fat 1 g
Per Serving | Calories 188
Protein 17.9 g | Carbs 25.6 g | Fat 2.5 g
Per Serving | Calories 444
Protein 20.6 g | Carbs 71.4 g | Fat 9.8 g
Per Serving | Calories 369
Protein 14.5 g | Carbs 64 g | Fat 4.2 g