sunrise smoothie 1 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D, Riboflavin and Pantothenic Acid.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for sunrise smoothie 1, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 19% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.9 mg | 52.7% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 2.1 mcg | 35.5% | ||
Pantothenic Acid | 2.3 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 659 mg | 65.9% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 567 mg | 56.7% | ||
Potassium | 923.2 mg | 26.4% | ||
Sodium | 242.1 mg | 10.1% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 15.7 mcg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 24.5 mg 8.2%
Sodium 242.1 mg 10.1%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 5.4 g21.6%
Sugars 19.4 g
Protein 20.6 g 41.2%
Vitamin A 12.7% Vitamin C 5.9%
Calcium 65.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 20.1 g | Carbs 33 g | Fat 15 g
Per Serving | Calories 201
Protein 12.6 g | Carbs 14.7 g | Fat 10.1 g
Per Serving | Calories 328
Protein 19.2 g | Carbs 49.9 g | Fat 7.5 g
Per Serving | Calories 382
Protein 27.9 g | Carbs 39 g | Fat 13.2 g
Per Serving | Calories 132
Protein 2.4 g | Carbs 19.7 g | Fat 5.3 g
Per Serving | Calories 66
Protein 3 g | Carbs 12.7 g | Fat 1 g
Per Serving | Calories 369
Protein 14.5 g | Carbs 64 g | Fat 4.2 g
Per Serving | Calories 161
Protein 2.7 g | Carbs 40.8 g | Fat 0.7 g