PBPB smoothie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin D.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing PBPB smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 90 IU | 22.5% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 325.4 mg | 9.3% | ||
Sodium | 155.4 mg | 6.5% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 155.4 mg 6.5%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 3.1 g12.4%
Sugars 6 g
Protein 12.6 g 25.2%
Vitamin A 5.6% Vitamin C 8.2%
Calcium 15.9% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 4.9 g | Carbs 59.4 g | Fat 10.3 g
Per Serving | Calories 483
Protein 29.9 g | Carbs 85.9 g | Fat 7.2 g
Per Serving | Calories 329
Protein 20.1 g | Carbs 33 g | Fat 15 g
Per Serving | Calories 444
Protein 20.6 g | Carbs 71.4 g | Fat 9.8 g
Per Serving | Calories 161
Protein 4.3 g | Carbs 35 g | Fat 0.7 g
Per Serving | Calories 277
Protein 19.8 g | Carbs 56.3 g | Fat 2.7 g
Per Serving | Calories 267
Protein 13.7 g | Carbs 52.1 g | Fat 6.6 g
Per Serving | Calories 114
Protein 4.2 g | Carbs 26.7 g | Fat 0.6 g