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Seasons 52 Spicy Red Snapper Curry - Nutrition Facts and detailed Analysis
70

Spicy Red Snapper Curry

Seasons 52 - Spicy Red Snapper Curry has a high-calorie, average-carb, average-fat and very high-protein content.

With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Seasons 52 - Spicy Red Snapper Curry has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat10%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium1418 mg59.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45 g15%
Dietary Fiber4 g16%

Protein Analysis

NameAmount%DVRankInterpretation
Protein51 g102%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 438 Calories from Fat 45

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat

Trans Fat

Cholesterol 81 mg 27%

Sodium 1418 mg 59.1%

Total Carbohydrates 45 g 15%

Dietary Fiber 4 g16%

Sugars

Protein 51 g 102%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://calorielab.com/restaurants/seasons-52/spicy-red-snapper-curry/4157/44749 Embed Table:

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