Spicy Nut Balls has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Spicy Nut Balls has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 52% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 389 mg | 11.1% | ||
Sodium | 531 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 163
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 531 mg 22.1%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 4.3 g17.2%
Sugars 4.9 g
Protein 8.8 g 17.6%
Vitamin A 9% Vitamin C 12%
Calcium 10% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 5.4 g | Carbs 18 g | Fat 19.7 g
Per 100g | Calories 547
Protein 17.6 g | Carbs 37 g | Fat 38.8 g
Per Serving | Calories 530
Protein 11 g | Carbs 52 g | Fat 35 g
Per Serving | Calories 410
Protein 11 g | Carbs 15 g | Fat 36 g
Per Serving | Calories 539
Protein 21.2 g | Carbs 40.6 g | Fat 32 g
Per Serving | Calories 172
Protein 8.4 g | Carbs 29.9 g | Fat 2.5 g
Per Serving | Calories 141
Protein 4.1 g | Carbs 25 g | Fat 3.3 g
Per Serving | Calories 389
Protein 25 g | Carbs 15.7 g | Fat 25.2 g