Spicy Nut and Raisin Mix has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Spicy Nut and Raisin Mix has been given a composite ranking of 73, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 56% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 900 mg 37.5%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 5 g20%
Sugars 20 g
Protein 11 g 22%
Vitamin A 10% Vitamin C 4%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 8.8 g | Carbs 29.3 g | Fat 18.1 g
Per Serving | Calories 254
Protein 5.4 g | Carbs 18 g | Fat 19.7 g
Per Serving | Calories 410
Protein 11 g | Carbs 15 g | Fat 36 g
Per Serving | Calories 190
Protein 4 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 350
Protein 21 g | Carbs 46 g | Fat 7 g
Per Serving | Calories 90
Protein 2 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 160
Protein 4 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 250
Protein 8 g | Carbs 3 g | Fat 23 g