Spicy Hot Sausage and Corn Chowder has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Spicy Hot Sausage and Corn Chowder, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 59% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 19.7 mg | 32.9% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 581.5 mg | 16.6% | ||
Sodium | 685.5 mg | 28.6% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 62.2 mg 20.7%
Sodium 685.5 mg 28.6%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 3 g12%
Sugars 2.1 g
Protein 12.6 g 25.2%
Vitamin A 16.4% Vitamin C 32.9%
Calcium 8.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 3 g | Carbs 3.4 g | Fat 0.7 g
Per Serving | Calories 176
Protein 10.9 g | Carbs 23.5 g | Fat 5 g
Per Serving | Calories 260
Protein 6.8 g | Carbs 22.5 g | Fat 16.1 g
Per Serving | Calories 42
Protein 1.2 g | Carbs 4.8 g | Fat 1.9 g
Per Serving | Calories 11
Protein 0.5 g | Carbs 2.2 g | Fat 0.3 g
Per Serving | Calories 201
Protein 24.5 g | Carbs 3 g | Fat 10.3 g
Per Serving | Calories 192
Protein 21.8 g | Carbs 14.9 g | Fat 5.3 g
Per Serving | Calories 520
Protein 37.8 g | Carbs 39.5 g | Fat 24.5 g