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Spicy Hot Sausage and Corn Chowder - Recipe and Nutrition Facts
27

Spicy Hot Sausage and Corn Chowder Recipe

Spicy Hot Sausage and Corn Chowder has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Spicy Hot Sausage and Corn Chowder, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat59%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C19.7 mg32.9%
Vitamin D12 IU3%
Vitamin E0.24 mg0.8%
Thiamin0.1 mg6.5%
Riboflavin0.12 mg7.1%
Niacin1.9 mg9.5%
Vitamin B60.32 mg15.9%
Folate34.8 mcg8.7%
Vitamin B120.12 mcg2%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron1.2 mg6.8%
Magnesium30 mg7.5%
Phosphorus109 mg10.9%
Potassium581.5 mg16.6%
Sodium685.5 mg28.6%
Zinc0.53 mg3.5%
Copper0.14 mg7.2%
Manganese0.27 mg13.6%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber3 g12%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%
Saturated Fat9.9 g49.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 62.2 mg 20.7%

Sodium 685.5 mg 28.6%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 3 g12%

Sugars 2.1 g

Protein 12.6 g 25.2%

Vitamin A 16.4% Vitamin C 32.9%

Calcium 8.4% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2355574 Embed Table:

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