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Spicy Italian Sausage and Shrimp Stew - Recipe and Nutrition Facts
28

Spicy Italian Sausage and Shrimp Stew Recipe

Spicy Italian Sausage and Shrimp Stew has a very high-calorie, average-carb, high-fat and very high-protein content.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine.

Based on the composite nutritive standing Spicy Italian Sausage and Shrimp Stew has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat42%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C7.1 mg11.8%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.09 mg5.9%
Riboflavin0.09 mg5.3%
Niacin1.4 mg6.9%
Vitamin B60.15 mg7.4%
Folate34 mcg8.5%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.56 mg3.1%
Magnesium27.6 mg6.9%
Phosphorus82 mg8.2%
Potassium608.4 mg17.4%
Sodium2 mg0.1%
Zinc0.6 mg4%
Copper0.04 mg2.2%
Manganese0.13 mg6.5%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber6 g24%
Sugars16.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.8 g75.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.5 g37.7%
Saturated Fat9.4 g47%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 520 Calories from Fat 0

% Daily Value *

Total Fat 24.5 g 37.7%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 161.9 mg 54%

Sodium 2 mg 0.1%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 6 g24%

Sugars 16.3 g

Protein 37.8 g 75.6%

Vitamin A 10.4% Vitamin C 11.8%

Calcium 1.7% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=192965 Embed Table:

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