Spicy Italian Sausage and Shrimp Stew has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Spicy Italian Sausage and Shrimp Stew has been given a composite ranking of 28, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 42% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 608.4 mg | 17.4% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 161.9 mg 54%
Sodium 2 mg 0.1%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 6 g24%
Sugars 16.3 g
Protein 37.8 g 75.6%
Vitamin A 10.4% Vitamin C 11.8%
Calcium 1.7% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 17.1 g | Carbs 28 g | Fat 5.2 g
Per Serving | Calories 351
Protein 27.1 g | Carbs 34.1 g | Fat 11.2 g
Per Serving | Calories 129
Protein 6.2 g | Carbs 14.1 g | Fat 5.4 g
Per Serving | Calories 180
Protein 8.5 g | Carbs 13.1 g | Fat 10.6 g
Per Serving | Calories 601
Protein 28.2 g | Carbs 50.5 g | Fat 31.3 g
Per Serving | Calories 672
Protein 35.2 g | Carbs 66.5 g | Fat 33.9 g
Per Serving | Calories 102
Protein 8.5 g | Carbs 16.7 g | Fat 0.7 g
Per Serving | Calories 354
Protein 22.3 g | Carbs 33.9 g | Fat 14.5 g