Spicy Ham and Havarti has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Spicy Ham and Havarti has been given a composite ranking of 49, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 610 mg | 17.4% | ||
Sodium | 1500 mg | 62.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1500 mg 62.5%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 9 g36%
Sugars 6 g
Protein 25 g 50%
Vitamin A 15% Vitamin C 70%
Calcium 30% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 36 g | Carbs 53 g | Fat 36 g
Per Serving | Calories 340
Protein 15.3 g | Carbs 15.8 g | Fat 23.1 g
Per Serving | Calories 232
Protein 17.2 g | Carbs 23.5 g | Fat 6.9 g
Per Serving | Calories 289
Protein 21.4 g | Carbs 22 g | Fat 14.6 g
Per Serving | Calories 710
Protein 3 g | Carbs 49 g | Fat 58 g
Per Serving | Calories 560
Protein 14 g | Carbs 88 g | Fat 21 g
Per Serving | Calories 80
Protein 4 g | Carbs 12 g | Fat 1.5 g
Per Serving | Calories 130
Protein 17 g | Carbs 13 g | Fat 1.5 g