Spicy Ham Hash has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Spicy Ham Hash has been given a composite ranking of 56, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 1780 mg | 50.9% | ||
Sodium | 2240 mg | 93.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 320
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 2240 mg 93.3%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 10 g40%
Sugars 5 g
Protein 36 g 72%
Vitamin A 25% Vitamin C 200%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 15.3 g | Carbs 15.8 g | Fat 23.1 g
Per 100g | Calories 247
Protein 13.2 g | Carbs 23.8 g | Fat 9.7 g
Per Serving | Calories 460
Protein 25 g | Carbs 47 g | Fat 20 g
Per Serving | Calories 232
Protein 17.2 g | Carbs 23.5 g | Fat 6.9 g
Per Serving | Calories 30
Protein 1 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 250
Protein 8 g | Carbs 3 g | Fat 23 g
Per Serving | Calories 590
Protein 5 g | Carbs 77 g | Fat 29 g
Per Serving | Calories 120
Protein 2 g | Carbs 15 g | Fat 6 g