Spicy Honey Dijon Sauce has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Spicy Honey Dijon Sauce, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 2070 mg | 86.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 74 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2070 mg 86.3%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 7 g28%
Sugars 74 g
Protein 14 g 28%
Vitamin A 15% Vitamin C 10%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 0.1 g | Carbs 3.6 g | Fat 4.9 g
Per 100g | Calories 165
Protein 0 g | Carbs 38.4 g | Fat 0 g
Per Serving | Calories 350
Protein 3.6 g | Carbs 71.5 g | Fat 8.9 g
Per Serving | Calories 57
Protein 0.93 g | Carbs 12.2 g | Fat 1.2 g
Per Serving | Calories 190
Protein 5 g | Carbs 30 g | Fat 6 g
Per Serving | Calories 110
Protein 3 g | Carbs 24 g | Fat 0 g
Per Serving | Calories 150
Protein 4 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 140
Protein 3 g | Carbs 14 g | Fat 9 g