Spicy Glazed Carrots has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Spicy Glazed Carrots, and we advise that this food on a regular basis.
Calories from Protein | 2% | |
Calories from Fat | 43% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10300 IU | 206% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 221 mg | 6.3% | ||
Sodium | 46 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 46 mg 1.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.1 g8.4%
Sugars 16.3 g
Protein 0.6 g 1.2%
Vitamin A 206% Vitamin C 6%
Calcium 5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 2.7 g | Carbs 12.5 g | Fat 21.4 g
Per 100g | Calories 247
Protein 5.9 g | Carbs 35.3 g | Fat 8.2 g
Per Serving | Calories 320
Protein 3 g | Carbs 24 g | Fat 25 g
Per Serving | Calories 930
Protein 38 g | Carbs 59 g | Fat 60 g
Per Serving | Calories 248
Protein 13.3 g | Carbs 10.8 g | Fat 16 g
Per Serving | Calories 236
Protein 25 g | Carbs 20.7 g | Fat 5.6 g
Per Serving | Calories 70
Protein 1.6 g | Carbs 16.9 g | Fat 0.3 g
Per Serving | Calories 265
Protein 19.6 g | Carbs 35 g | Fat 5.9 g