Spicy Indian Chicken Curry Yummy has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Spicy Indian Chicken Curry Yummy, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 60% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 295 mg | 8.4% | ||
Sodium | 300 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 300 mg 12.5%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 4.4 g17.6%
Sugars 1.9 g
Protein 13.3 g 26.6%
Vitamin A 20% Vitamin C 10%
Calcium 9% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 26.5 g | Carbs 31.1 g | Fat 20.4 g
Per Serving | Calories 190
Protein 19.2 g | Carbs 5.8 g | Fat 9.6 g
Per Serving | Calories 441
Protein 24.9 g | Carbs 21.4 g | Fat 30.2 g
Per Serving | Calories 356
Protein 29.6 g | Carbs 38.1 g | Fat 8.4 g
Per Serving | Calories 20
Protein 0.6 g | Carbs 3.7 g | Fat 0.6 g
Per Serving | Calories 233
Protein 25.9 g | Carbs 2.5 g | Fat 13.3 g
Per Serving | Calories 869
Protein 35.3 g | Carbs 94.9 g | Fat 38.8 g