Spicy Cocktail Nuts 2 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Hungarian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Spicy Cocktail Nuts 2, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 71% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 823 mg | 23.5% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 82 g | 126.2% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 972 Calories from Fat 741
% Daily Value *
Total Fat 82 g 126.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4000 mg 166.7%
Total Carbohydrates 54 g 18%
Dietary Fiber 13 g52%
Sugars 30 g
Protein 22 g 44%
Vitamin A 0.1% Vitamin C
Calcium 20.1% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 561
Protein 12.2 g | Carbs 26.7 g | Fat 48.9 g
Per Serving | Calories 471
Protein 14.8 g | Carbs 21.3 g | Fat 39.7 g
Per Serving | Calories 1594
Protein 21 g | Carbs 76 g | Fat 138 g
Per Serving | Calories 1201
Protein 54 g | Carbs 156 g | Fat 42 g
Per Serving | Calories 566
Protein 33 g | Carbs 31 g | Fat 35 g
Per Serving | Calories 1104
Protein 12 g | Carbs 217 g | Fat 25 g