Spicy Beef Vegetable Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Niacin.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Beef Vegetable Stew has been given a composite ranking of 69, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2400 IU | 48% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 9.8 mg | 49% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 454 mg | 13% | ||
Sodium | 468 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 59
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 468 mg 19.5%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 9.3 g 18.6%
Vitamin A 48% Vitamin C 14%
Calcium 5% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 31.6 g | Carbs 7.6 g | Fat 28.2 g
Per Serving | Calories 436
Protein 39 g | Carbs 38.3 g | Fat 13.4 g
Per Serving | Calories 250
Protein 21 g | Carbs 7 g | Fat 15 g
Per Serving | Calories 561
Protein 40.6 g | Carbs 25.4 g | Fat 31.6 g
Per Serving | Calories 178
Protein 15.5 g | Carbs 9.2 g | Fat 8.3 g
Per Serving | Calories 397
Protein 15 g | Carbs 38.4 g | Fat 20.8 g
Per Serving | Calories 290
Protein 9.9 g | Carbs 45.4 g | Fat 7.4 g