Quinoa Pilaf With Mushrooms has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Iranian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa Pilaf With Mushrooms has been given a composite ranking of 67, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 21 mg | 0.6% | ||
Sodium | 1084 mg | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 67
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 1084 mg 45.2%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 6.5 g26%
Sugars 2.4 g
Protein 9.9 g 19.8%
Vitamin A 16% Vitamin C 1%
Calcium 2% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein 4.1 g | Carbs 22.4 g | Fat 3.5 g
Per 100g | Calories 118
Protein 3.1 g | Carbs 16.5 g | Fat 4.7 g
Per Serving | Calories 195
Protein 6.1 g | Carbs 29.1 g | Fat 6.5 g
Per Serving | Calories 224
Protein 9.6 g | Carbs 36.6 g | Fat 4.7 g
Per Serving | Calories 397
Protein 15 g | Carbs 38.4 g | Fat 20.8 g
Per Serving | Calories 164
Protein 9.3 g | Carbs 17.3 g | Fat 6.6 g
Per Serving | Calories 871
Protein 49.7 g | Carbs 9.1 g | Fat 71.3 g
Per Serving | Calories 163
Protein 13.1 g | Carbs 5.6 g | Fat 8.9 g