Spicy Asian Medley has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine.
Based on the composite nutritive standing Spicy Asian Medley has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3550 IU | 71% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 216 mg | 54% | ||
Potassium | 584 mg | 16.7% | ||
Sodium | 668 mg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.1 g | 20.7% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 668 mg 27.8%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 10.3 g41.2%
Sugars 3.6 g
Protein 17.7 g 35.4%
Vitamin A 71% Vitamin C 15%
Calcium 25% Iron 43%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 11 g | Carbs 39.7 g | Fat 19.8 g
Per 100g | Calories 416
Protein 0.46 g | Carbs 12.3 g | Fat 42.6 g
Per Serving | Calories 75
Protein 1.8 g | Carbs 12 g | Fat 3.1 g
Per Serving | Calories 120
Protein 2 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 420
Protein 53 g | Carbs 24.1 g | Fat 11.7 g
Per Serving | Calories 428
Protein 34.9 g | Carbs 38 g | Fat 16.9 g
Per Serving | Calories 406
Protein 13.9 g | Carbs 24.4 g | Fat 27.1 g
Per Serving | Calories 139
Protein 3.5 g | Carbs 23.8 g | Fat 3.2 g