Asian Marinated Pork Chops has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Marinated Pork Chops has been given a composite ranking of 17, and sparingly.
Calories from Protein | 51% | |
Calories from Fat | 25% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 2.5 mg | 165% | ||
Niacin | 39.6 mg | 198% | ||
Vitamin B6 | 1.8 mg | 88% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 816 mg | 23.3% | ||
Sodium | 2516 mg | 104.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 105
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 131 mg 43.7%
Sodium 2516 mg 104.8%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 0.6 g2.4%
Sugars 19.1 g
Protein 53 g 106%
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 31 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 72
Protein 0.5 g | Carbs 7.7 g | Fat 4.7 g
Per Serving | Calories 468
Protein 28.6 g | Carbs 41.7 g | Fat 21.4 g
Per Serving | Calories 666
Protein 37.4 g | Carbs 7.5 g | Fat 53.9 g
Per Serving | Calories 511
Protein 26.9 g | Carbs 38.3 g | Fat 28.5 g
Per Serving | Calories 461
Protein 16.5 g | Carbs 63.2 g | Fat 15.7 g