Spiced Apple and Raisin Muffins Recipe has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 151.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to New Zealand cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Spiced Apple and Raisin Muffins Recipe, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 46% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 201.2 mg | 5.7% | Mid 40% | Average |
Sodium | 172.6 mg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | Top 30% | High |
Dietary Fiber | 1.7 g | 7% | Top 30% | High |
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 1131 Calories from Fat 535
% Daily Value *
Total Fat 60.5 g 93%
Saturated Fat 5.7 g 28.7%
Trans Fat 1.4 g
Cholesterol 208 mg 69.3%
Sodium 868 mg 36.2%
Total Carbohydrates 151.6 g 50.5%
Dietary Fiber 8.8 g35.2%
Sugars 126.2 g
Protein 9.6 g 19.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 433
Protein 6 g | Carbs 67 g | Fat 16 g
Per Serving | Calories 19
Protein 0.26 g | Carbs 2.4 g | Fat 0.86 g
Per Serving | Calories 130
Protein 3.8 g | Carbs 4.7 g | Fat 11 g
Per Serving | Calories 253
Protein 1.1 g | Carbs 19.9 g | Fat 20.1 g
Per Serving | Calories 165
Protein 11.7 g | Carbs 9.9 g | Fat 8.7 g
Per Serving | Calories 128
Protein 2.8 g | Carbs 15 g | Fat 6.7 g