Spanish-Style Chicken and Sausage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spanish-Style Chicken and Sausage has been given a composite ranking of 61, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 339 mg | 9.7% | ||
Sodium | 945 mg | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 96
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 945 mg 39.4%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 2.7 g10.8%
Sugars 4.5 g
Protein 16.5 g 33%
Vitamin A 19% Vitamin C 43%
Calcium 5% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 24.9 g | Carbs 40.1 g | Fat 21.4 g
Per Serving | Calories 297
Protein 31.8 g | Carbs 27.2 g | Fat 7 g
Per 100g | Calories 110
Protein 14 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 60
Protein 9 g | Carbs 3 g | Fat 1.5 g
Per Serving | Calories 741
Protein 34.6 g | Carbs 68.9 g | Fat 38.6 g
Per Serving | Calories 295
Protein 21.4 g | Carbs 28.3 g | Fat 10.6 g
Per Serving | Calories 492
Protein 35.2 g | Carbs 53.8 g | Fat 14.6 g
Per Serving | Calories 668
Protein 34.1 g | Carbs 7 g | Fat 53.6 g