Stroganoff-Style Chicken has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Stroganoff-Style Chicken, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 27% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 28.6 mg | 143% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 491 mg | 14% | ||
Sodium | 374 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 131
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 374 mg 15.6%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 3.4 g13.6%
Sugars 6 g
Protein 35.2 g 70.4%
Vitamin A 4% Vitamin C 5%
Calcium 12% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 33.3 g | Carbs 51.2 g | Fat 21.1 g
Per Serving | Calories 893
Protein 45.7 g | Carbs 81 g | Fat 41.7 g
Per Serving | Calories 494
Protein 13.4 g | Carbs 30.7 g | Fat 35 g
Per Serving | Calories 476
Protein 26.5 g | Carbs 27.9 g | Fat 30 g
Per Serving | Calories 281
Protein 16.5 g | Carbs 29.2 g | Fat 10.7 g
Per Serving | Calories 741
Protein 34.6 g | Carbs 68.9 g | Fat 38.6 g
Per Serving | Calories 668
Protein 34.1 g | Carbs 7 g | Fat 53.6 g
Per Serving | Calories 452
Protein 16.6 g | Carbs 51.9 g | Fat 19.7 g