Spanish Potato and Egg "Tortilla" 1 has a high-calorie, average-carb, high-fat and high-protein content.
With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Spanish cuisine.
Based on the composite nutritive standing Spanish Potato and Egg "Tortilla" 1 has been given a composite ranking of 11, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 53% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 423 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 5 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 323 mg 107.7%
Sodium 423 mg 17.6%
Total Carbohydrates 39 g 13%
Dietary Fiber 5 g20%
Sugars
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 2.3 g | Carbs 18.2 g | Fat 3.6 g
Per Serving | Calories 75
Protein 1.4 g | Carbs 10.8 g | Fat 3.3 g
Per 100g | Calories 154
Protein 5 g | Carbs 21 g | Fat 5.6 g
Per Serving | Calories 501
Protein 15 g | Carbs 28 g | Fat 37 g
Per Serving | Calories 267
Protein 39.4 g | Carbs 8.7 g | Fat 7.8 g
Per Serving | Calories 91
Protein 3.1 g | Carbs 2.9 g | Fat 8.1 g
Per Serving | Calories 255
Protein 16.4 g | Carbs 39 g | Fat 3.1 g
Per Serving | Calories 521
Protein 25.5 g | Carbs 72.1 g | Fat 13.3 g