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Soyrizo Scramble - Recipe and Nutrition Facts
77

Soyrizo Scramble Recipe

Soyrizo Scramble has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Soyrizo Scramble, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat48%
 Calories from Carbs17%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1315 IU26.3%
Vitamin C1.3 mg2.2%
Vitamin D40 IU10%
Vitamin E0.8 mg2.7%
Thiamin0.15 mg10.2%
Riboflavin0.85 mg50.1%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.4%
Folate61.2 mcg15.3%
Vitamin B120 mcg
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2.4 mg13.6%
Magnesium0.8 mg0.2%
Phosphorus2 mg0.2%
Potassium10.8 mg0.3%
Sodium445.2 mg18.6%
Zinc0.62 mg4.1%
Copper0 mg0.2%
Manganese0.01 mg0.5%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.3 g1.8%
Dietary Fiber2.4 g9.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 445.2 mg 18.6%

Total Carbohydrates 5.3 g 1.8%

Dietary Fiber 2.4 g9.6%

Sugars 2.5 g

Protein 11.3 g 22.6%

Vitamin A 26.3% Vitamin C 2.2%

Calcium 6.6% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1300399 Embed Table:

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