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Malia's Veggie Scramble - Recipe and Nutrition Facts
18

Malia's Veggie Scramble Recipe

Malia's Veggie Scramble has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Malia's Veggie Scramble has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat36%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C23.8 mg39.7%
Vitamin D32 IU8%
Vitamin E0.28 mg0.93%
Thiamin0.04 mg2.9%
Riboflavin0.2 mg11.8%
Niacin0.3 mg1.5%
Vitamin B60.23 mg11.7%
Folate31.2 mcg7.8%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.1 mg6.1%
Magnesium10 mg2.5%
Phosphorus130 mg13%
Potassium332.8 mg9.5%
Sodium255.7 mg10.7%
Zinc0.75 mg5%
Copper0.13 mg6.5%
Manganese0.15 mg7.5%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%
Dietary Fiber1.5 g6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat3 g15%
Monounsaturated Fat2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 154 mg 51.3%

Sodium 255.7 mg 10.7%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 1.5 g6%

Sugars 3.2 g

Protein 19.1 g 38.2%

Vitamin A 10% Vitamin C 39.7%

Calcium 4.8% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2448323 Embed Table:

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