Slow Cooker Ham & Beans has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Slow Cooker Ham & Beans, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 7% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 0 mg | |||
Potassium | 797.6 mg | 22.8% | ||
Sodium | 524.8 mg | 21.9% | ||
Zinc | 0 mg | |||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 524.8 mg 21.9%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 11.4 g45.6%
Sugars 3.8 g
Protein 24 g 48%
Vitamin A Vitamin C
Calcium 0.5% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 23.3 g | Carbs 93.1 g | Fat 3.9 g
Per Serving | Calories 280
Protein 18 g | Carbs 41 g | Fat 7 g
Per Serving | Calories 95
Protein 9.5 g | Carbs 11.9 g | Fat 1.3 g
Per Serving | Calories 421
Protein 19.9 g | Carbs 50.5 g | Fat 14 g
Per Serving | Calories 121
Protein 14.8 g | Carbs 8.4 g | Fat 4.3 g
Per Serving | Calories 254
Protein 28.3 g | Carbs 11.9 g | Fat 7.6 g
Per Serving | Calories 196
Protein 11.3 g | Carbs 19.3 g | Fat 9.2 g
Per Serving | Calories 389
Protein 34.1 g | Carbs 36.1 g | Fat 10 g