Slow Cooked Brisket has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooked Brisket has been given a composite ranking of 65, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 42% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2975 IU | 59.5% | ||
Vitamin C | 88.4 mg | 147.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 2 mcg | 33.5% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 643.1 mg | 18.4% | ||
Sodium | 505.7 mg | 21.1% | ||
Zinc | 5.5 mg | 36.8% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 19.6 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 71.9 mg 24%
Sodium 505.7 mg 21.1%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 2.7 g10.8%
Sugars 1.2 g
Protein 25.1 g 50.2%
Vitamin A 59.5% Vitamin C 147.4%
Calcium 2.7% Iron 16.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 12.3 g | Carbs 17.6 g | Fat 2.6 g
Per 100g | Calories 251
Protein 18.2 g | Carbs 0.47 g | Fat 19 g
Per Serving | Calories 259
Protein 21.1 g | Carbs 19.8 g | Fat 7.7 g
Per Serving | Calories 275
Protein 14.6 g | Carbs 2.54 g | Fat 22.5 g
Per Serving | Calories 382
Protein 16 g | Carbs 59.3 g | Fat 10 g
Per Serving | Calories 238
Protein 21.2 g | Carbs 16.7 g | Fat 5.9 g
Per Serving | Calories 174
Protein 14.9 g | Carbs 23.9 g | Fat 2.7 g
Per Serving | Calories 279
Protein 29.7 g | Carbs 16.8 g | Fat 10.1 g