Beef and Veggie Spaghetti has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 59.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef and Veggie Spaghetti has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 23% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1780 IU | 35.6% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 876 mg | 25% | ||
Sodium | 398.2 mg | 16.6% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 2.1 mg | 102.7% | ||
Selenium | 41.3 mcg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.3 g | 19.8% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 398.2 mg 16.6%
Total Carbohydrates 59.3 g 19.8%
Dietary Fiber 10.8 g43.2%
Sugars 10.6 g
Protein 16 g 32%
Vitamin A 35.6% Vitamin C 39.2%
Calcium 5.8% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 13.2 g | Carbs 34.6 g | Fat 3.3 g
Per Serving | Calories 600
Protein 43 g | Carbs 46 g | Fat 26 g
Per Serving | Calories 275
Protein 16.1 g | Carbs 7.9 g | Fat 19 g
Per Serving | Calories 117
Protein 2.3 g | Carbs 23.5 g | Fat 2 g
Per Serving | Calories 238
Protein 21.2 g | Carbs 16.7 g | Fat 5.9 g
Per Serving | Calories 364
Protein 37.6 g | Carbs 16 g | Fat 15.7 g
Per Serving | Calories 276
Protein 25.1 g | Carbs 11.6 g | Fat 11.7 g
Per Serving | Calories 174
Protein 14.9 g | Carbs 23.9 g | Fat 2.7 g