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Auntie Bette's Meatloaf - Recipe and Nutrition Facts
21

Auntie Bette's Meatloaf Recipe

Auntie Bette's Meatloaf has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Auntie Bette's Meatloaf has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat33%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0.96 mg1.6%
Vitamin D28.4 IU7.1%
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.6%
Riboflavin0.11 mg6.4%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.4%
Folate8.4 mcg2.1%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron1.2 mg6.5%
Magnesium6.4 mg1.6%
Phosphorus74 mg7.4%
Potassium111.1 mg3.2%
Sodium423.7 mg17.7%
Zinc0.33 mg2.2%
Copper0.01 mg0.6%
Manganese0.02 mg0.8%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber0.8 g3.2%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.7 g59.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat3.4 g17%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 101.8 mg 33.9%

Sodium 423.7 mg 17.7%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 0.8 g3.2%

Sugars 3.9 g

Protein 29.7 g 59.4%

Vitamin A 3.2% Vitamin C 1.6%

Calcium 9.5% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1856805 Embed Table:

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