Auntie Bette's Meatloaf has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Auntie Bette's Meatloaf has been given a composite ranking of 21, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 33% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 111.1 mg | 3.2% | ||
Sodium | 423.7 mg | 17.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 101.8 mg 33.9%
Sodium 423.7 mg 17.7%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 0.8 g3.2%
Sugars 3.9 g
Protein 29.7 g 59.4%
Vitamin A 3.2% Vitamin C 1.6%
Calcium 9.5% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 19.3 g | Carbs 6.2 g | Fat 16.8 g
Per Serving | Calories 413
Protein 31.3 g | Carbs 15.6 g | Fat 24.4 g
Per Serving | Calories 275
Protein 16.1 g | Carbs 6.4 g | Fat 20.2 g
Per Serving | Calories 217
Protein 23.3 g | Carbs 3.7 g | Fat 11.3 g
Per Serving | Calories 174
Protein 14.9 g | Carbs 23.9 g | Fat 2.7 g
Per Serving | Calories 276
Protein 25.1 g | Carbs 11.6 g | Fat 11.7 g
Per Serving | Calories 302
Protein 23.5 g | Carbs 3.5 g | Fat 20.9 g
Per Serving | Calories 488
Protein 24.9 g | Carbs 37.5 g | Fat 27.1 g