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Meatloaf , My Way - Recipe and Nutrition Facts
26

Meatloaf, My Way Recipe

Meatloaf, My Way has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Meatloaf, My Way has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat67%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.36 mg0.6%
Vitamin D3.2 IU0.8%
Vitamin E0.36 mg1.2%
Thiamin0.19 mg12.5%
Riboflavin0.18 mg10.7%
Niacin3.7 mg18.4%
Vitamin B60.24 mg12%
Folate12.4 mcg3.1%
Vitamin B121.7 mcg27.8%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.6 mg9%
Magnesium21.6 mg5.4%
Phosphorus146 mg14.6%
Potassium235.9 mg6.7%
Sodium398.2 mg16.6%
Zinc2.9 mg19%
Copper0.07 mg3.4%
Manganese0.18 mg9%
Selenium19.5 mcg27.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber0.6 g2.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat7.9 g39.5%
Monounsaturated Fat8.7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 93.1 mg 31%

Sodium 398.2 mg 16.6%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 0.6 g2.4%

Sugars 1.1 g

Protein 16.1 g 32.2%

Vitamin A 0.8% Vitamin C 0.6%

Calcium 1.8% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=433056 Embed Table:

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