Sloppy Joe Bake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Sloppy Joe Bake, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 147 mg | 4.2% | ||
Sodium | 833 mg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 187
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 833 mg 34.7%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 0.6 g2.4%
Sugars 8.4 g
Protein 18.9 g 37.8%
Vitamin A 3% Vitamin C 6%
Calcium 15% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 9.8 g | Carbs 46.8 g | Fat 11.7 g
Per Serving | Calories 190
Protein 3.2 g | Carbs 14.8 g | Fat 14.2 g
Per Serving | Calories 23
Protein 0.1 g | Carbs 1.9 g | Fat 1.8 g
Per Serving | Calories 210
Protein 4 g | Carbs 27.5 g | Fat 10.3 g
Per Serving | Calories 86
Protein 1 g | Carbs 11 g | Fat 4.4 g
Per Serving | Calories 303
Protein 11.8 g | Carbs 24.1 g | Fat 17.4 g
Per Serving | Calories 229
Protein 5.2 g | Carbs 36.8 g | Fat 8.5 g
Per Serving | Calories 242
Protein 3.2 g | Carbs 32.8 g | Fat 11.8 g